2 tablespoons olive oil
1 shallot, minced
4 cloves garlic, minced
Freshly ground black pepper
24 oz skirt steak (buy steaks and cut them into 1 1/2 inch wide strips)
1 cup coarsely crumbled Maytag blue cheese (about 4 ounces)
1 cup milk
Coat steaks with olive oil and cover with shallot, garlic and ground pepper. Marinate overnight.
Preheat oven to 450.
Heat up cheese and milk in saucepan over medium heat. Stir until melted and bubbling. Turn heat to low, stirring occasionally.
Skewer steak strips. Place on cooking sheet on top rack of oven. Cook 4-7 minutes depending on how well done you like your steak, turning once so that strips brown.
Serve with blue cheese dipping sauce.