So on Monday Karen, a publisher (the publisher?) at FolkHeart Press, wrote me to ask me to review an E-Cookbook.
The e-book is Spanish Cuisine One Region at a Time: Catalonia, by Catalan Chef Eduardo Balaguer. It combines food history with traditional Catalan dishes, tips on how to prepare paella as well as Eduardo's personal paella recipe and some information about the culture surrounding this cuisine.
I have just briefly skimmed through it, but it looks interesting and right up my alley-combining anthropology with food!