This is a classic early summer salad. Pair with a frittata and some crusty bread, and you have an easy, flavorful Mother's Day brunch!
2 cups strawberries
4 oz crumbled goat cheese
8oz baby spinach
Wash strawberries well and remove stems. Slice in half vertically.
Wash spinach and let dry.
Divide spinach among 4 plates. Top each with 1 oz goat cheese and 1/2 cup sliced berries. Drizzle vinaigrette over salads.