Sunday, April 26, 2009
Blood Orange, Roasted Beets, Goat Cheese & Spinach Salad
1 can roasted beets (not pickled), rinsed well with water and drained
3 blood oranges
2 tablespoons champagne vinegar
2 tablespoons evoo
2 ounces goat cheese
1 cup packed spinach, rinsed and dried
Mince shallot and place in deep Tupperware dish. Add vinegar, olive oil and juice of 1 blood orange. Whisk together.
Slice beets into 1/4 inch thick discs. Add to vinaigrette.
Slice blood oranges into round discs horizontally. Slice away peel. Place blood orange circles above beets.
To serve, place spinach on top of salad plate. Add beets and oranges to spinach. Crumble goat cheese over salad, top with a little of the remaining vinaigrette and enjoy!
Posted by Caitlin