Saturday, May 9, 2009

Easy Strawberry, Goat Cheese & Spinach Salad

This is a classic early summer salad. Pair with a frittata and some crusty bread, and you have an easy, flavorful Mother's Day brunch!

2 cups strawberries
4 oz crumbled goat cheese
8oz baby spinach
Balsamic vinaigrette

Wash strawberries well and remove stems. Slice in half vertically.

Wash spinach and let dry.

Divide spinach among 4 plates. Top each with 1 oz goat cheese and 1/2 cup sliced berries. Drizzle vinaigrette over salads.


  1. Oh! Caitlin...You never cease to fail and always with the lovely recipes with goat cheese. I work with Chavrie and this is a classic way to use goat cheese but always super good!

  2. This comment has been removed by the author.


Tried my recipe? Please let me know how it turned out for you! Be honest (and kind!)