Wednesday, January 28, 2009

Tickled Pink

Ingredients for 2 Tickled Pinks:
8 oz dry champagne (brut...however "extra brut" is actually's a French thing I guess)
3 oz X-Rated Fusion Liquor (it has flavors of passion fruit, mango and blood orange)

Pretty simple. Pour the flute about 2/3 full with champagne, then top off with X-Rated Fusion. You can also use a Spanish cava such as Cristalino...very dry and a good deal.

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Tried my recipe? Please let me know how it turned out for you! Be honest (and kind!)