Monday, March 16, 2009

Steak Skewers with Blue Cheese Dipping Sauce


2 tablespoons olive oil

1 shallot, minced

4 cloves garlic, minced

Freshly ground black pepper
24 oz skirt steak (buy steaks and cut them into 1 1/2 inch wide strips)

1 cup coarsely crumbled Maytag blue cheese (about 4 ounces)

1 cup milk

Kebab skewers

Coat steaks with olive oil and cover with shallot, garlic and ground pepper. Marinate overnight.

Preheat oven to 450.

Heat up cheese and milk in saucepan over medium heat. Stir until melted and bubbling. Turn heat to low, stirring occasionally.

Skewer steak strips. Place on cooking sheet on top rack of oven. Cook 4-7 minutes depending on how well done you like your steak, turning once so that strips brown.

Serve with blue cheese dipping sauce.


  1. Gosh, those look so moist and I love the blue cheese dipping sauce! I just had a salad the other day with blue cheese, so YUM!

  2. what else can one ask steak and blue cheese dipping sauce.. :D

  3. Beef and blue cheese makes such a naturally wonderful combination. Maytag is one of my fave blue cheeses to boot. Yum.


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