Before giving this recipe I have to warn you that these are highly addictive. They are gooey and sweet and salty and oh-so-delicious. It is nearly impossible to just eat one.
And I must give credit to my genius mother Alberta for coming up with the perfect recipe for these brownies. ...Happy Mom? ; )
1/2 cup butter
1/3 cup smooth peanut butter
1 cup brown sugar
1 teaspoon baking soda
3/4 cup flour
3/4 cup oatmeal
1 1/2 cups chocolate chips
3/4 tablespoon peanut butter
1/2 cup powdered sugar
1/4 cup(?) milk
Preheat oven to 350.
Cream butter with peanut butter. Use a beater to mix in brown sugar, egg and baking soda. Mix in flour and oatmeal (on slow speed).
Spread batter over lightly greased 9 by 13 glass baking dish. Cook about 20 minutes, this should be very soft when done (golden means it is drying out).
Spread chocolate chips over brownies and return to oven for 1 minute.
Mix remaining peanut butter with powdered sugar. Stir in milk until frosting is very creamy. Drizzle over chocolate and spread evenly over brownies with a spoon.