So I leave tonight for Buenos Aires, Argentina...land of steak, malbec, empanadas, dulce de leche and mystery.
Saturday Rachael and I will be dining in El Obrero, a well-regarded Argentine restaurant in the neighborhood of La Boca. We will have a wine and steak sampling and interview the owners and chef (if we can drag him away from the kitchen!). Check out my 24-24-24 post Sunday to see how it went!
As I obviously will be on a hiatus from cooking, I'll be sure to take photos of everything I eat , want to eat, see others eat, or suspect people might be able to eat.
I am extremely excited for my trip. For those who have traveled to or lived in Buenos Aires or Santiago, Chile (where we will spend a weeekend), please post restaurants/food stands I should check out while I am down there!
Ciao! (For now).