Sunday, November 16, 2008

Caramel Apple Puffed Pancake

Preheat oven to 425 degrees, set oven rack in the middle of the oven.

For Apple Filling:
3 medium apples
1/2 teaspoon vanilla
3 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon butter

Peel apples and slice into thin pieces. Toss with vanilla, cinnamon, lemon juice and brown sugar. Melt butter over medium heat in saucepan. Add apple mixture and cook about 5 minutes, or until apples have softened.

For Pancake:
3 eggs
3/4 cup whole milk
2/3 cup flour
3 tablespoons granulated sugar
1 tablespoon butter

Place 8 inch round pie pan in oven.

Using mixer, beat eggs, milk, flour and sugar together in medium bowl.

Melt tablespoon butter in pie pan. Pour pancake batter into pan. Scoop apple mixture over pancake. Bake 15-20 minutes, or until top is golden and puffy.

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