Ingredients:
1 can black beans, rinsed and drained
1/4 cup cilantro
1 Vidalia onion
2 limes, juiced
3 medium tomatoes
2 mangos, chopped
1 avocado
Cumin
Paprika
Splash of orange juice
1 pack of 20 corn tortillas
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Rinse cilantro well and let dry.
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Mince well and add to chopped mangos.
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Mix in black beans and diced onion.
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Juice limes and add to bean mixture. (A helpful tip about juicing citrus fruit. If cold, warm up in the microwave for 10-15 seconds, and then roll the fruit on the cutting board, this will loosen the juice and provide more for the salsa).
Sprinkle cumin, paprika and orange juice over beans.
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Add diced tomatoes to bean mixture, preferably a few hours before eating, as it will turn starchy if left for a long time in the refrigerator. Add avocado just before serving, as the avocado will brown if it sits too long.
Preheat oven to 425.
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Slice tortillas into 6 wedges and bake on cookie sheet until lightly golden.
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Yum - I'm a big fan of black beans and I'd say that salsa would indeed go very well with a mojito! :)
ReplyDeleteMMMMmmm! Looks yummy. I love anything with mangos. Will definitely try this soon.
ReplyDeleteYummy! This would also be good with some grilled fish, maybe tilapia! Thanks for sharing!
ReplyDelete