Saturday, March 13, 2010

Bertolli Four Cheese Rosa and Arrabbiata

Last week, as part of Foodbuzz's Tastemaker program, I received 2 new complimentary Bertolli sauces, Arrabbiata and Four Cheese Rosa. The sauce's were packaged in a fancy schmancy black box that evokes a high end liquor container.

I had recently discovered Bertolli's pasta sauces, having purchased the Cabernet as well as the Roasted Garlic and Olive Oil varieties of Marinara, so I was psyched to try out some new flavors.

I decided to serve the 4 Cheese Rosa with Barilla Plus Pasta (one of my new favorite items-I am totally into the idea of adding Omega 3's to my favorite foods) and sauteed and chopped broccoli rabe with garlic. The bitter green was balanced nicely by the salty, sweet and creamy cheese sauce. I ended up eating the sauce for each subsequent lunch until I ran out.

I have not tried the Arrabbiata yet, but plan to serve it with grilled shrimp over linguine-I'll let you know how it is!




  1. I appreciate your PO very much the picture with the article. Continues to refuel!!

  2. The Bertolli Four Cheese Rosa is to die for! I am on line trying to see how they could "can" something so divine, and creamy. First on angel hair, then great on Gnocchi too!


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