Sunday, November 22, 2009

Mashed Sweet Potatoes

For Mashed Sweet Potatoes:
4 medium sweet potatoes, peeled and cut into 2-inch chunks
1/4 cup evaporated skim milk
1/4 cup low sodium chicken stock
1 tablespoon maple syrup (optional)
1/8 teaspoon cinnamon
Pepper to taste

Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash to desired consistency with maple syrup, cinnamon, milk and chicken stock. Add pepper if you like.

Serve with Turkey with Cashew-Mole.
Drizzle some extra mole sauce over potatoes for a sweet and spicy combination.

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