Monday, November 23, 2009

Cranberry-Applesauce with Candied Ginger

For Cran-Applesauce:
1 12 oz bag cranberries
1 lb apples, cored, peeled and chopped
1 cup sugar (taste, and add more if necessary)
1 cup apple cider
2 teaspoons grated lemon peel
1 cinnamon stick
1/3 cup (about 2 ounces) minced crystallized ginger

Combine apples, cranberries, sugar, apple cider, cinnamon stick, and lemon zest in medium sauce pot.

Cook over medium heat for about 15-20 minutes until apples have softened and cranberries burst open, stirring frequently.

Discard the cinnamon stick & add more sugar to taste if too tart. Stir in chopped candied ginger.

1 comment:

  1. I love ginger, so I can see how this works! Great recipe!


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