Sunday, June 14, 2009

Blueberry Muffins

6 tablespoons salted butter, melted
1/3 cup 2% milk
1 egg
1 egg yolk
1 teaspoon vanilla
2 teaspoons lemon zest
1 1/2 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
2 cups blueberries

Preheat oven to 375.

Melt butter in covered medium-sized bowl in microwave (about 20-30 seconds). Whisk in milk, vanilla, egg, yolk and zest.

In large bowl, whisk together flour, sugar and baking powder. Mix wet mixture into flour until just incorporated.

Carefully fold blueberries into muffin batter.

Line muffin tin with 12 liners. Divide batter evenly between liners. Bake oven on the middle rack for about 18-20 minutes, or until muffins are beginning to turn golden and an inserted toothpick comes out clean (no sticky dough).


  1. yummy, love blueberry muffins, America has great blueberries lol

  2. Love blueberries! These look yummy!

  3. Tasty ! Yummy ! Thank you for sharing.

  4. Yum!
    Excellent recipe.Wonderful photograph.

  5. I made a very similar cake the other day! Great minds think alike, eh?

  6. blueberry muffins are one of my favorites! I wish I can have one of those right now :)

  7. YUMMY! Love blueberries and lemon together.

  8. I echo the others and think this flavor combo is a summer knockout!

  9. OK that looks like more blueberry than muffin and I'm all about that. Why don't people use more blueberry and lemon together? I love that combo. Thanks for posting!

  10. Oh wow, I am making these today. Yum

  11. I have these in the oven right now. Can't wait to taste them!

  12. I have these in the oven right now. Can't wait to taste them!

  13. I have been searching for the perfect blueberry muffin recipe! The ones I've made before have been too sweet. I will def give this one a try :)


Tried my recipe? Please let me know how it turned out for you! Be honest (and kind!)