1 12 oz bag cranberries
1 lb apples, cored, peeled and chopped
1 cup sugar (taste, and add more if necessary)
1 cup apple cider
2 teaspoons grated lemon peel
1 cinnamon stick
1/3 cup (about 2 ounces) minced crystallized ginger
Combine apples, cranberries, sugar, apple cider, cinnamon stick, and lemon zest in medium sauce pot.
Cook over medium heat for about 15-20 minutes until apples have softened and cranberries burst open, stirring frequently.
Discard the cinnamon stick & add more sugar to taste if too tart. Stir in chopped candied ginger.