Ingredients for 2 Tickled Pinks:
8 oz dry champagne (brut...however "extra brut" is actually sweeter...it's a French thing I guess)
3 oz X-Rated Fusion Liquor (it has flavors of passion fruit, mango and blood orange)
Pretty simple. Pour the flute about 2/3 full with champagne, then top off with X-Rated Fusion. You can also use a Spanish cava such as Cristalino...very dry and a good deal.