Typically, making alioli sauce involves raw egg yolk and oil blended to form a mayo-like sauce. I love to eat it, but prefer to leave out raw egg if I am making it for myself. This recipe is an easy alternative to traditional garlic-lemon* alioli.
1 cup mayonnaise
2 heads garlic, crushed
1 tablespoon lemon juice
Salt to taste
Mix mayo, garlic and lemon juice in food processor or blender.
Serve with Spanish Tortilla, with shellfish, as a sandwich spread or however you are so inspired!
*Other types of alioli can be made this way using thyme, rosemary, parsley, saffron, mustard, etc