This is a classic early summer salad. Pair with a frittata and some crusty bread, and you have an easy, flavorful Mother's Day brunch!
Ingredients:
2 cups strawberries
4 oz crumbled goat cheese
8oz baby spinach
Balsamic vinaigrette
Wash strawberries well and remove stems. Slice in half vertically.
Wash spinach and let dry.
Divide spinach among 4 plates. Top each with 1 oz goat cheese and 1/2 cup sliced berries. Drizzle vinaigrette over salads.
Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts
Saturday, May 9, 2009
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