3 tablespoons sugar
2 1/2 tablespoons water
1 cup guava nectar
1/2 cup passion fruit juice
2 1/2 tablespoons lime juice
Combine sugar and water. Stir to dissolve sugar. Stir in guava nectar, lime juice and passion fruit juice.
Divide mixture among eight Popsicle molds.
(If you don't have Popsicle mold, buy 3 oz paper or plastic cups. Freeze for 3 hours or until firm. When mixture is slushy but not solid, add wood handle-the kind you use for caramel apple).
Freeze for 3 to 4 hours or until firm. Makes 8 Popsicles.