The Alchemist Chef
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Wednesday, January 21, 2009

Cherries Simmered in Red Wine

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4 cups dry red wine (I just buy a bottle of $5 Zinfandel or Cabernet at Trader Joe's) 1 cup sugar 2 pounds sour red cherries, stemmed ...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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