The Alchemist Chef
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Monday, November 8, 2010

Myung Dong 1st Ave

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This past Saturday I finally checked out Myung Dong 1st Ave, a Korean restaurant that opened last year in Allston. The BF was in town (he i...
2 comments:
Friday, February 26, 2010

Quinoa with Charred Vegetables and Queso Fresco

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Some days the sun just seems to shine brighter-you know, the days where everything seems to go your way, you fit into your skinny jeans and ...
2 comments:
Sunday, November 22, 2009

Mashed Sweet Potatoes

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For Mashed Sweet Potatoes: 4 medium sweet potatoes, peeled and cut into 2-inch chunks 1/4 cup evaporated skim milk 1/4 cup low sodium chicke...
Tuesday, November 17, 2009

Brussels Sprouts with Spicy Chorizo and Caramelized Onions

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Lately I have been trying to eat more fruits and vegetables. I suspect that my methods may be considered a bit, well, unorthodox by some. ...
5 comments:
Wednesday, May 6, 2009

Peanut Noodles with Shrimp and Mango

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After work I set out on the mission of finding rice paper to make summer rolls. I had a recipe in mind, presentation all set...and no rice ...
13 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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