This mole sauce takes a bit of effort, but it can be made a few days ahead, on Monday, if you are making it for Thanksgiving. If you cannot...

While perusing Epicurious's new recipes, I came across a recipe for buffalo shrimp. Those who know me might have noticed my particular ...

Fra diavolo sauce, Italian for "brother devil," is usually tomato-based and always spicy. It's often served with a lobster t...

After spending 2 months bemoaning the lack of basil and Parmesan in Cuba, I discovered that the "albahaca" meant basil and was av...