Showing posts with label
sides
.
Show all posts
Showing posts with label
sides
.
Show all posts
Tuesday, November 17, 2009
Brussels Sprouts with Spicy Chorizo and Caramelized Onions
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Lately I have been trying to eat more fruits and vegetables. I suspect that my methods may be considered a bit, well, unorthodox by some. ...
5 comments:
Sunday, March 8, 2009
Tostones
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I love tostones: crunchy, green plantains that been sliced then deep fried twice, then salted generously. I first got into them while studyi...
Saturday, February 21, 2009
Academy Award Winning Dips
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One of my favorite parts of watching the Oscars is the food. I love parties that include a bunch of types of appetizers (this is probably w...
6 comments:
Saturday, December 13, 2008
Asparagus with Herbed Parmesan Butter
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Simple and delicious, this dish compliments pasta, steak, chicken, just about everything. It can be prepared ahead of time, then broiled ju...
3 comments:
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