The Alchemist Chef
Showing posts with label sides. Show all posts
Showing posts with label sides. Show all posts
Tuesday, November 17, 2009

Brussels Sprouts with Spicy Chorizo and Caramelized Onions

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Lately I have been trying to eat more fruits and vegetables. I suspect that my methods may be considered a bit, well, unorthodox by some. ...
5 comments:
Sunday, March 8, 2009

Tostones

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I love tostones: crunchy, green plantains that been sliced then deep fried twice, then salted generously. I first got into them while studyi...
Saturday, February 21, 2009

Academy Award Winning Dips

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One of my favorite parts of watching the Oscars is the food. I love parties that include a bunch of types of appetizers (this is probably w...
6 comments:
Saturday, December 13, 2008

Asparagus with Herbed Parmesan Butter

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Simple and delicious, this dish compliments pasta, steak, chicken, just about everything. It can be prepared ahead of time, then broiled ju...
3 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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