The Alchemist Chef
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Thursday, March 5, 2009

Lady Fingers

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I love playing off the idea of tiramisu by adding seasonal ingredients and using ladyfingers for my base. ...
Monday, December 8, 2008

Pineapple Napoleons with Coconut-Chocolate Glaze

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5 tablespoons sugar 2 1/2 teaspoons cornstarch 1 cup whole milk or evaporated skim milk 4 large egg yolks 6 ounces cream cheese, cut into 1/...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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