The Alchemist Chef
Showing posts with label parmesan. Show all posts
Showing posts with label parmesan. Show all posts
Monday, August 31, 2009

Parmesan Custards with Roasted Vegetables

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Lately I have been very sludgy-the sort of feeling that comes on from eating too much processed food. I know that cooking my own meals will ...
9 comments:
Wednesday, April 22, 2009

Easy Red Pepper and Basil Pasta Sauce

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After spending 2 months bemoaning the lack of basil and Parmesan in Cuba, I discovered that the "albahaca" meant basil and was av...
5 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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