The Alchemist Chef
Showing posts with label panna cotta. Show all posts
Showing posts with label panna cotta. Show all posts
Saturday, November 21, 2009

Ginger Panna Cotta with Cranberry-Blood Orange Sauce

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Why have cranberries as your dinner side when you can dress them up a little bit for a fun and spicy dessert? Evaporated milk, lite cream an...
4 comments:
Sunday, July 19, 2009

Passionfruit Panna Cotta with Raspberry Lime Coulis

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2 cups light cream 1 1/2 cups milk 3/4 cup thawed Goya passionfruit pulp 1/2 cup white sugar 2 tablespoons hot water 3 teaspoons Knox gelat...
6 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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