The Alchemist Chef
Showing posts with label new year's day. Show all posts
Showing posts with label new year's day. Show all posts
Wednesday, December 24, 2008

Lasagna Bolognese

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Bolognese Sauce: 1 medium to large onion (Vidalia), diced 1 stalk celery, finely chopped 1 carrot, finely chopped (or 4-6 baby carrots) 4 cl...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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