The Alchemist Chef
Showing posts with label mousse. Show all posts
Showing posts with label mousse. Show all posts
Tuesday, November 24, 2009

Pumpkin Mousse

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For Pumpkin Mousse: 2 cups roasted pumpkin 1/2 cup maple syrup 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1 envelope Knox gelatin 1 cup wh...
7 comments:
Tuesday, August 25, 2009

Mango Mousse with Berry Sauce

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Mango mousse is a cool and light dessert for summer. Ingredients: 1 packet unflavored Knox gelatin 2 cups chopped mango 1/4 cup fresh orang...
3 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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