The Alchemist Chef
Showing posts with label crepe. Show all posts
Showing posts with label crepe. Show all posts
Friday, December 12, 2008

Crepes with Vanilla Plums and Whipped Cream

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1 cup plus 2 tablespoons whole milk 2 large eggs 1 cup all-purpose flour 2 tablespoons granulated sugar 3 tablespoons plus 1 teaspoon un...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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