The Alchemist Chef
Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Friday, June 19, 2009

Shrimp, Red Pepper and Basil Pasta with Charred Zucchini

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1 recipe Easy Red Pepper and Basil Pasta Sauce , a little fresh basil and parmesan cheese reserved for garnish 2 zucchini 4 tablespoons oliv...
3 comments:
Tuesday, May 12, 2009

A Modern Caprese Salad

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Slow roasted tomatoes and a fresh basil dressing update this classic Italian salad. Ingredients: 1 lb slow roasted tomatoes 1 lb fresh mozza...
6 comments:
Sunday, May 10, 2009

Strawberry Basil Summer Cocktail

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One of the best drinks I have had was a strawberry basil martini served at 28 Degrees , in the South End of Boston. At first strawberries a...
9 comments:
Wednesday, April 22, 2009

Easy Red Pepper and Basil Pasta Sauce

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After spending 2 months bemoaning the lack of basil and Parmesan in Cuba, I discovered that the "albahaca" meant basil and was av...
5 comments:
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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