The Alchemist Chef
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Friday, June 19, 2009

Shrimp, Red Pepper and Basil Pasta with Charred Zucchini

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1 recipe Easy Red Pepper and Basil Pasta Sauce , a little fresh basil and parmesan cheese reserved for garnish 2 zucchini 4 tablespoons oliv...
3 comments:
Wednesday, February 18, 2009

Crema Mexicana

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After having a mystery white sauce at Tacos Lupita in Somerville, MA, and being told about crema mexicana by DuoDishes, I decided the two we...
8 comments:
Tuesday, January 13, 2009

Mojo de Cilantro (Garlic-Cilantro Sauce)

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I love this sauce with battered shrimp or spread on top of Spanish Tortilla . YUM! Ingredients: 4 cloves garlic 1/4 teaspoon cumin 3/4 teas...
3 comments:
Thursday, December 11, 2008

Tomato Sauce

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This recipe is a modification of my mom's traditional Sicilian red sauce. I was in a vegetarian phase, and studying in Cuba, and I coul...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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