The Alchemist Chef
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Sunday, July 5, 2009

Open Faced Peach & Raspberry Pie

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1 pie crust (bottom only, for a 9 inch pie dish) 3 1/2 lbs ripe peaches 1 tablespoon plus 1 teaspoon fresh lemon juice 1/4 cup cornstarch 1...
2 comments:
Thursday, June 25, 2009

Early Summer Berry-Rhubarb Pie

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Growing up with a rather over sized rhubarb tree (bush? plant?) and wild strawberries, blueberries and raspberries near our home in the coun...
7 comments:
Saturday, November 15, 2008

Thanksgiving Pumpkin Pie

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Ingredients: A medium sized pumpkin...a 2 pound pumpkin should make about 2 cups of roasted pumpkin 3/4 cup sugar (I like to use brown sugar...

Rose Levy Beranbaum's Designer Apple Pie

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I made this for my boyfriend to share with his business school group. When I asked him how they liked it, he told me that he ate the whole p...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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