The Alchemist Chef
Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts
Monday, December 1, 2008

Pork Tenderloin with Guava Glaze and Papaya-Avocado Salsa

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Ingredients: For glaze: 2 cups canned guava nectar 1 cup orange juice (you will need about 1 1/3 cup orange juice for total recipe) 1/2 cup ...
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Caitlin
I am a 27 year old foodie as well as a nurse, and soon to be nurse practitioner! Most of my recipes are strongly influenced by my time spend abroad in Cuba, Argentina, Chile, Spain and The Dominican Republic. I like to play around with ingredients to create a new angle on a classic dish; sometimes the results are irresistible, but when others do not turn out, I take it as a great personal failure. It's a melodramatic existence but at least I am never bored! Happy Eating, Caitlin
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