Last week, as part of Foodbuzz's Tastemaker program, I received 2 new complimentary Bertolli sauces, Arrabbiata and Four Cheese Rosa. T...

Why have cranberries as your dinner side when you can dress them up a little bit for a fun and spicy dessert? Evaporated milk, lite cream an...

To Make Chicken Marsala: 4 chicken breasts (about 6 ounces each, but not a big deal if they are a different size) 10 oz sliced baby bella mu...

Lately I have been very sludgy-the sort of feeling that comes on from eating too much processed food. I know that cooking my own meals will ...

2 cups light cream 1 1/2 cups milk 3/4 cup thawed Goya passionfruit pulp 1/2 cup white sugar 2 tablespoons hot water 3 teaspoons Knox gelat...

Every Thursday, there is a lovely farmer's market in Coolidge Corner, Brookline, MA. Now that my schedule is more flexible, I have deli...

1 recipe Easy Red Pepper and Basil Pasta Sauce , a little fresh basil and parmesan cheese reserved for garnish 2 zucchini 4 tablespoons oliv...

Fra diavolo sauce, Italian for "brother devil," is usually tomato-based and always spicy. It's often served with a lobster t...

Slow roasted tomatoes and a fresh basil dressing update this classic Italian salad. Ingredients: 1 lb slow roasted tomatoes 1 lb fresh mozza...

As a child, one of my main food groups was mozzarella sticks. Seriously. My parents could not take me out to eat unless the place served h...

Bolognese Sauce: 1 medium to large onion (Vidalia), diced 1 stalk celery, finely chopped 1 carrot, finely chopped (or 4-6 baby carrots) 4 cl...

I posted recently about making fresh Ricotta Cheese . I received the Silver Spoon cookbook as a gift from my parents and found a recipe that...

I was just talking with my mom about making sfogliatelle, these Italian puff pastries filled with ricotta and happiness. We both think fres...

Simple and delicious, this dish compliments pasta, steak, chicken, just about everything. It can be prepared ahead of time, then broiled ju...

This recipe is a modification of my mom's traditional Sicilian red sauce. I was in a vegetarian phase, and studying in Cuba, and I coul...

This is one of my favorite fall recipes. I got it from www.epicurious.com and tweaked it to make it a little bit healthier. 2 1/2 pounds bu...

If God had wanted us to be a vegetarians, he wouldn't have made steak taste so good. Nothing shows someone you love them like steak. Or...

Ingredients: 1 cup whole milk 1 cup whipping cream (this can be reduced to 1/2 cup, if so, increase whole milk to 1 1/2 cups) 1/2 vanilla be...