Showing posts with label
French
.
Show all posts
Showing posts with label
French
.
Show all posts
Sunday, July 12, 2009
Vanilla Poached Pears with Chocolate Sauce and Creme Anglaise
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I have never been especially drawn to French cuisine - those who know me know Italian, Spanish and Caribbean occupy most of my heart and sto...
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Wednesday, November 19, 2008
Beef Bourguignon
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Ingredients: 3 lbs beef chuck Optional 1/2 cup brandy Optional 2 strips bacon, diced 1/2 cup flour 1 bottle full-bodied dry red wine (Bordea...
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