So the holidays are coming...very soon! These olives are simple to make and you can customize them according to your tastes. They make a ver...

To Make Chicken Marsala: 4 chicken breasts (about 6 ounces each, but not a big deal if they are a different size) 10 oz sliced baby bella mu...

This is a classic early summer salad. Pair with a frittata and some crusty bread, and you have an easy, flavorful Mother's Day brunch! ...

I was just talking with my mom about making sfogliatelle, these Italian puff pastries filled with ricotta and happiness. We both think fres...

This is one of my go-to recipes. It always turns out and I usually have the ingredients in my fridge. I got it (I think) from Barefoot Cont...